DINNER MENU
SALADS
Bistro Caesar
House made caesar
Boston Salad
Butter lettuce, heirloom cherry tomato, onions, champagne vinaigrette
SMALL PLATES
Martini Pita chips
Blue & Cream cheeses with pickled jalapeno and olives, served with warm pita flatbread
Ahi on Sushi Rice
Sushi rice cakes topped with poke, aioli drizzle
Mini Burger Sliders
Heirloom tomato, cheddar, bacon, butter lettuce, brioche slider bun
Confit chicken wings
Harissa sauce, blue cheese
Deviled Eggs
Salmon roe
Panko crusted Mac & Cheese
3 cheeses, panko
Ahi Nachos
House cheese sauce, wontons
Onion Rings
Panko crusted
Red curry Mussels
Coconut milk, lemongrass, garlic
Paella a la Valencia
Sofiito rice with saffron, shrimp, mussels, white fish, chorizo
LARGE PLATES
Daily Catch
Pan Seared white fish & polenta
Free Range Chicken
Oven roasted half chicken with creamy mashed potatoes, honey glazed carrots
Vol-au-vent
Biscuit, chicken, haricot verts, mushrooms
New Zealand miso glazed salmon
Coconut rice, asparagus
Short Rib Pave
Black Garlic BBQ sauce, coleslaw and tobacco onions
Plant Based Burger
Heirloom tomato, butter lettuce
DESSERTS
GRANDMOTHER'S CAKE
Pastry cream on short crust pastry, topped w/ pine nuts and almonds 13
CHOCOLATE CAKE
Chocolate cake with a chocolate Ganache icing 13
CARROT CAKE
Raisins, walnuts, and pineapple layered with cream cheese icing 13
ITALIAN CREAM CAKE
Light Lemon cake and Italian Crème filing 13
GELATO & BERRIES
Vanilla Bean or Sea Salt Caramel Gelato, Berries 13
EL CRISTIANO AFFOGATO
Reposado tequila, Baileys, Vanilla Gelato 14